Bergamot (Citrus bergamia) leaf extract improves metabolic, antioxidant and anti-inflammatory activity in skeletal muscles in a metabolic syndrome experimental model
Author:
Affiliation:
1. Medical School, Sao Paulo State University (UNESP), Botucatu, Brazil
2. Department of Pharmaceutical Sciences, University of Milan, Milan, Italy
3. Department of Physical Education, Integrated Colleges of Bauru (FIB), Bauru, Brazil
Funder
São Paulo Research Foundation
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/09637486.2022.2154328
Reference39 articles.
1. Role of Oxidative Stress as Key Regulator of Muscle Wasting during Cachexia
2. Evaluation of lipid and cholesterol-lowering effect of bioflavonoids from bergamot extract
3. The Effectiveness of the Good Affordable Food Intervention for Adults with Low Socioeconomic Status and Small Incomes
4. Metabolic Syndrome Pathophysiology and Predisposing Factors
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1. Bergamot Byproducts: A Sustainable Source to Counteract Inflammation;Nutrients;2024-01-15
2. Effect of Bergamot Leaves (Citrus bergamia) in the Crosstalk between Adipose Tissue and Liver of Diet-Induced Obese Rats;Livers;2023-05-11
3. Metabolic and vascular effect of a new standardized bergamot phytocomplex: a three-arm, placebo controlled, double-blind clinical trial;Archives of Medical Science;2023-05-04
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