1. Department of Molecular Medicine, University of Padova, Padova, Italy
2. IMDEA-Food, Madrid, Spain
3. EIT Food, Leuven, Belgium
4. Institute for Food, Nutrition and Health and Department of Food and Nutritional Sciences, University of Reading, Whiteknights, UK
5. Institute for Food, Nutrition and Health, University of Reading, School of Food Science and Nutrition, Faculty of Environment, University of Leeds, Leeds, UK
6. Food Bioscience Group, Department of Bioactivity and Food Analysis, Instituto de Investigación en Ciencias de la Alimentación (CIAL) (CSIC-UAM), Madrid, Spain
7. UNESCO Chair for Sustainable Development and Territory Management, University of Turin, Turin, Italy
8. School of Pharmacy, University of Reading, UK
9. Hugh Sinclair Unit of Human Nutrition, School of Chemistry, Food and Pharmacy, University of Reading, Reading, UK
10. Savino Sciascia, Department of Clinical and Biological Sciences, University of Turin, Turin, Italy
11. Department of Sustainable Health, Faculty Campus Fryslân, University of Groningen, Leeuwarden, The Netherlands
12. Department of Pediatrics, University of Groningen, University Medical Center Groningen, Groningen, The Netherlands
13. Departments of Epidemiology and Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA