Metabolic profiles of oligosaccharides derived from four microbial polysaccharides by faecal inocula from type 2 diabetes patients
Author:
Affiliation:
1. The Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China
2. Wuxi Second People's Hospital, Wuxi, China
3. Wuxi Galaxy Biotech Co. Ltd., Wuxi, China
Funder
National Key Research and Development Program of China
Program of Introducing Talents of Discipline to Universities
National First-Class Discipline Program of Light Industry Technology and Engineering
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/09637486.2021.1908964
Reference47 articles.
1. Remodeling adipose tissue inflammasome for type 2 diabetes mellitus treatment: Current perspective and translational strategies
2. Digestion under saliva, simulated gastric and small intestinal conditions and fermentation in vitro by human intestinal microbiota of polysaccharides from Fuzhuan brick tea
3. Microbiota-Generated Metabolites Promote Metabolic Benefits via Gut-Brain Neural Circuits
4. In vitro faecal fermentation of novel oligosaccharides enzymatically synthesized using microbial transglycosidases acting on sucrose
5. In vitro and in vivo gastrointestinal digestion and fermentation of the polysaccharide from Ganoderma atrum
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