Cardiometabolic impacts of saturated fatty acids: are they all comparable?-Reference-Cited by-同舟云学术

Cardiometabolic impacts of saturated fatty acids: are they all comparable?

Published:2021-07-06 Issue:1 Volume:73 Page:1-14
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Bloise Aline Maria Nunes de Lira Gomes¹,Simões-Alves Aiany Cibelle¹²,Debora Santos Alves¹^ORCID,Morio Beatrice²,Costa-Silva João Henrique¹²^ORCID

Affiliation:

1. Department of Physical Education and Sport Sciences, Laboratory of Nutrition, Physical Activity and Phenotypic Plasticity, Universidade Federal de Pernambuco, UFPE, Vitória de Santo Antão–PE, Brazil

2. Laboratoire de Recherche en Cardiovasculaire, Métabolisme, Diabétologie et Nutrition (CarMeN), INSERM U1060, INRA U1397, Université Claude Bernard Lyon 1, Lyon, France

Funder

Fundação de Amparo a Ciência e Tecnologia de Pernambuco-PE-Brazil

Conselho Nacional de Desenvolvimento Científico e Tecnológico - Brazil

CAPES/COFECUB Program

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09637486.2021.1940885

Reference127 articles.

1. Butyrate impairs atherogenesis by reducing plaque inflammation and vulnerability and decreasing NFκB activation