Habitual coffee and caffeinated beverages consumption is inversely associated with arterial stiffness and central and peripheral blood pressure-Reference-Cited by-同舟云学术

Habitual coffee and caffeinated beverages consumption is inversely associated with arterial stiffness and central and peripheral blood pressure

Published:2021-05-31 Issue:1 Volume:73 Page:106-115
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Del Giorno Rosaria¹²,Scanzio Stefano¹,De Napoli Emiliano¹,Stefanelli Kevyn³,Gabutti Sofia¹,Troiani Chiara¹,Gabutti Luca¹²

Affiliation:

1. Department of Internal Medicine, Clinical Research Unit, Regional Hospital of Bellinzona and Valli, Ente Ospedaliero Cantonale, Bellinzona, Switzerland

2. Institute of Biomedicine, University of Southern Switzerland, Lugano, Switzerland

3. Department of Social Sciences and Economics, Sapienza University of Rome, Rome, Italy

Funder

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Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09637486.2021.1926935

Reference47 articles.

1. Effects of coffee consumption on arterial stiffness and endothelial function: a systematic review and meta-analysis of randomized clinical trials

2. Efficacy of flavonoids in the management of high blood pressure

3. The association between dietary antioxidants and adipokines level among obese women

4. Effect of anthocyanin supplementation on cardio-metabolic biomarkers: A systematic review and meta-analysis of randomized controlled trials

5. Moving towards Specific Nutrigenetic Recommendation Algorithms: Caffeine, Genetic Variation and Cardiovascular Risk

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