Chronic administration of caffeine alters acesulfame-K intake and features of fungiform taste buds in mice-Reference-Cited by-同舟云学术

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Chronic administration of caffeine alters acesulfame-K intake and features of fungiform taste buds in mice

Published:2021-04-04 Issue:8 Volume:72 Page:1046-1056
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Lu Jiali¹,Mao Yuezhong¹,Qi Jiaming¹,Han Jianzhong¹,Qin Yumei¹

Affiliation:

1. Food Safety Laboratory, School of Food Science and Bioengineering, Zhejiang Gongshang University, Hangzhou, China

Funder

National Natural Science Foundation of China

Scientific Research Fund of Zhejiang Provincial Education Department

Foundation of Educational Committee of Zhejiang Province

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09637486.2021.1905783

Reference46 articles.

1. G Protein-Coupled Receptors in Taste Physiology and Pharmacology

2. Ethanol Operant Self-Administration in Rats Is Regulated by Adenosine A2 Receptors

3. Ethanol Consumption and Taste Preferences in C57BL/6ByJ and 129/J Mice

4. Sweetener Preference of C57BL/6ByJ and 129P3/J Mice

5. EFFECT OF AGE, SEX AND ILLNESS ON SALT TASTE DETECTION THRESHOLDS

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