Independent and interactive associations of dietary nitrate and salt intake with blood pressure and cognitive function: a cross-sectional analysis in the InCHIANTI study

Author:

McGrattan Andrea M.1ORCID,Stephan Blossom C. M.2,Shannon Oliver M.3,Mazidi Mohsen45,Gilchrist Mark6,Smallwood Miranda7,Winyard Paul7,McMahon Nicholas8,Blekkenhorst Lauren C.910,Mohan Devi11,Bandinelli Stefania12,Robinson Louise13,Ferrucci Luigi14,Siervo Mario15ORCID

Affiliation:

1. School of Biomedical, Nutritional and Sport Sciences, Faculty of Medical Sciences, Newcastle University, Newcastle upon Tyne, UK

2. School of Medicine, University of Nottingham, Nottingham, UK

3. Faculty of Medical Sciences, Human Nutrition Research Centre, Population Health Sciences Institute, Newcastle University, Newcastle upon Tyne, UK

4. Department of Twin Research & Genetic Epidemiology, King’s College London, London, UK

5. Nuffield Department of Population Health, Clinical Trial Service Unit and Epidemiological Studies Unit (CTSU), University of Oxford, Oxford, UK

6. Institute of Biomedical and Clinical Sciences, University of Exeter and NIHR Exeter Clinical Research Facility, Exeter, Devon, UK

7. College of Medicine and Health, University of Exeter, Exeter, UK

8. School of Human Movement and Nutrition Sciences, University of Queensland, St. Lucia, QLD, Australia

9. School of Medical and Health Sciences, Institute for Nutrition Research, Edith Cowan University, Perth, WA, Australia

10. Medical School, The University of Western Australia, Perth, WA, Australia

11. Global Public Health, Jeffrey Cheah School of Medicine and Health Sciences, Monash University Malaysia, Bandar Sunway, Malaysia

12. Laboratory of Clinical Epidemiology, InCHIANTI Study Group, LHTC Local Health Tuscany Center, Florence, Italy

13. Faculty of Medical Sciences, Population Health Sciences Institute, Newcastle University, Newcastle up-on Tyne, UK

14. Biomedical Research Centre, National Institute on Aging, NIH, Baltimore, MD, USA

15. School of Life Sciences, University of Nottingham, Nottingham, UK

Publisher

Informa UK Limited

Subject

Food Science

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