Glycaemic index, glycaemic load and dietary fibre characteristics of two commercially available fruit smoothies-Reference-Cited by-同舟云学术

Glycaemic index, glycaemic load and dietary fibre characteristics of two commercially available fruit smoothies

Published:2018-06-11 Issue:1 Volume:70 Page:116-123
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Saltaouras Georgios¹,Shaw Patricia K.¹,Fraser Ann C.¹,Hawes Chris²,Smith Harry²,Handley Louisa³,Whitby Helen³,Thondre Sangeetha P.¹,Lightowler Helen J.¹

Affiliation:

1. Department of Sport Health Sciences and Social Work, Oxford Brookes Centre for Nutrition and Health, Oxford Brookes University, Oxford, UK;

2. Plant Cell Biology, Department of Biological and Medical Sciences, Oxford Brookes University, Oxford, UK;

3. Innocent Drinks Ltd Fruit Towers, London, UK

Funder

Innocent Ltd

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09637486.2018.1481201

Reference38 articles.

1. International Tables of Glycemic Index and Glycemic Load Values: 2008

2. The glycaemic index: importance of dietary fibre and other food properties

3. Glycaemic index methodology

4. Fibrous Cellular Structures are Found in a Commercial Fruit Smoothie and Remain Intact during Simulated Digestion

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