1. Department of Nutrition Food Science and Physiology, Centre for Nutrition Research, University of Navarra, Pamplona, Spain;
2. CIBER Fisiopatología Obesidad y Nutrición (CIBERobn), Instituto de Salud Carlos III, Madrid, Spain;
3. Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Newcastle Upon Tyne, UK;
4. Department of Human Biology, NUTRIM School for Nutrition and Translational Research in Metabolism. Maastricht University Medical Centre, Maastricht, The Netherlands;
5. Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading, Reading, UK;
6. UCD Institute of Food and Health, UCD School of Agriculture and Food Science, University College Dublin, Dublin, Republic of Ireland;
7. Department of Nutrition and Dietetics, Harokopio University of Athens, Athens, Greece;
8. Institute of Food and Nutrition (IZZ), Warszaw, Poland;
9. ZIEL Research Center of Nutrition and Food Sciences, Biochemistry Unit, Technische Universität München, Munich, Germany;
10. Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, Oslo, Norway;
11. Instituto de Investigaciones Sanitarias de Navarra (IDisNa), Pamplona, Spain;
12. Institute IMDEA Food, Madrid, Spain