Association between dietary flavonoids intake and obesity in a cohort of adults living in the Mediterranean area-Reference-Cited by-同舟云学术

Association between dietary flavonoids intake and obesity in a cohort of adults living in the Mediterranean area

Published:2018-03-26 Issue:8 Volume:69 Page:1020-1029
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Marranzano Marina¹,Ray Sumantra²³,Godos Justyna¹⁴^ORCID,Galvano Fabio⁴

Affiliation:

1. Department of Medical and Surgical Sciences and Advanced Technologies “G.F. Ingrassia”, University of Catania, Catania, Italy;

2. Human Nutrition Research Unit, Medical Research Council (MRC), Cambridge, UK;

3. NNEdPro Global Centre for Nutrition and Health, (Affiliated with: Cambridge University Health Partners and the British Dietetic Association), St John's Innovation Centre, Cambridge, UK;

4. Department of Biomedical and Biotechnological Sciences, University of Catania, Catania, Italy

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09637486.2018.1452900

Reference56 articles.

1. Recent advances in understanding the anti-diabetic actions of dietary flavonoids

2. Moderate effects of apple juice consumption on obesity-related markers in obese men: impact of diet–gene interaction on body fat content

3. Dietary flavonoids of Spanish youth: intakes, sources, and association with the Mediterranean diet

4. A dual investigation of the effect of dietary supplementation with licorice flavonoid oil on anthropometric and biochemical markers of health and adiposity

5. Dietary flavonoid intake and weight maintenance: three prospective cohorts of 124 086 US men and women followed for up to 24 years

Cited by 45 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Mediterranean Lifestyle: More Than a Diet, A Way of Living (and Thriving);Endocrine, Metabolic & Immune Disorders - Drug Targets;2024-12

2. Plasma Concentration of 36 (Poly)phenols and Prospective Body Weight Change in Participants from the EPIC Cohort;Annals of Nutrition and Metabolism;2024

3. Effect Evaluation of Banana on Improving Hyperglycemia and Hypertension in Diabetic Spontaneously Hypertensive Rats;Natural Product Communications;2023-11

4. A Review of the Anti-Obesity Effects of Wild Edible Plants in the Mediterranean Diet and Their Active Compounds: From Traditional Uses to Action Mechanisms and Therapeutic Targets;International Journal of Molecular Sciences;2023-08-10

5. Dietary phytochemicals beneficial to obesity and cancer management: a review;International Journal of Food Properties;2023-07-30