Nutritional characterisation of Zambian Moringa oleifera: acceptability and safety of short-term daily supplementation in a group of malnourished girls-Reference-Cited by-同舟云学术

Nutritional characterisation of Zambian Moringa oleifera: acceptability and safety of short-term daily supplementation in a group of malnourished girls

Published:2018-05-24 Issue:1 Volume:70 Page:107-115
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Barichella Michela¹,Pezzoli Gianni¹,Faierman Samanta A.¹,Raspini Benedetta¹,Rimoldi Martina¹,Cassani Erica¹,Bertoli Simona²,Battezzati Alberto²,Leone Alessandro²^ORCID,Iorio Laura¹,Ferri Valentina¹,Pinelli Giovanna¹,Pusani Chiara¹,Bolliri Carlotta¹,Cilia Roberto¹,Caronni Serena¹,De Marco Patrizia¹,Cereda Emanuele³

Affiliation:

1. Parkinson Institute, ASST G.Pini-CTO, ex ICP, Milan, Italy;

2. Department of Food Environmental and Nutritional Sciences (DeFENS), International Center for the Assessment of Nutritional Status (ICANS), University of Milan, Milan, Italy;

3. Clinical Nutrition and Dietetics Unit, Fondazione IRCCS Policlinico San Matteo, Pavia, Italy

Funder

“Brain and Malnutrition in Chronic Diseases Association”

"Fondazioni Grigioni per il Morbo di Parkinson"

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09637486.2018.1475550

Reference34 articles.

1. Phase Angle and Handgrip Strength Are Sensitive Early Markers of Energy Intake in Hypophagic, Non-Surgical Patients at Nutritional Risk, with Contraindications to Enteral Nutrition

2. Body mass index cut offs to define thinness in children and adolescents: international survey

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