Composition, texture, sensorial quality, and biological activity after <i>in vitro</i> digestion of durum wheat pasta enriched with carrot waste extract encapsulates-Reference-Cited by-同舟云学术

Composition, texture, sensorial quality, and biological activity after in vitro digestion of durum wheat pasta enriched with carrot waste extract encapsulates

Published:2022-01-22 Issue:5 Volume:73 Page:638-649
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Ćetković Gordana¹^ORCID,Šeregelj Vanja¹^ORCID,Brandolini Andrea²^ORCID,Čanadanović-Brunet Jasna¹^ORCID,Tumbas Šaponjac Vesna¹^ORCID,Vulić Jelena¹^ORCID,Šovljanski Olja¹,Četojević-Simin Dragana³^ORCID,Škrobot Dubravka⁴^ORCID,Mandić Anamarija⁴^ORCID,Estivi Lorenzo⁵^ORCID,Hidalgo Alyssa⁵^ORCID

Affiliation:

1. Faculty of Technology, University of Novi Sad, Novi Sad, Serbia

2. Council for Agricultural Research and Economics – Centre for Animal Production and Aquaculture (CREA-ZA), Lodi, Italy

3. Experimental Oncology Department, Oncology Institute of Vojvodina, Serbia and Singidunum University, Belgrade, Serbia

4. Institute of Food Technology, University of Novi Sad, Novi Sad, Serbia

5. Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, Milan, Italy

Funder

the Ministry of Education, Science, and Technological Development of the Republic of Serbia

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09637486.2022.2029831

Reference43 articles.

1. [EU] European Union. 2005. Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs. L338, 1–26. Council Official Journal of the European Union. https://eur-lex.europa.eu/legal-content/EN/ALL/?uri=CELEX:32005R2073.

2. Improving grain quality: ecophysiological and modeling tools to develop management and breeding strategies

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