1. APC Microbiome Ireland, University College Cork, Cork, Ireland
2. Ulster University, Coleraine, UK
3. Department of Biomedical and Biotechnological Sciences, University of Catania, Catania, Italy
4. Department of Clinical and Experimental Medicine, University of Catania, Catania, Italy
5. Rimini Women’s Health, Childhood and Adolescent Department, AUSL Romagna, Rimini, Italy
6. SmartFood Program, Department of Experimental Oncology, IEO, European Institute of Oncology IRCCS, Milan, Italy
7. Fondazione De Marchi-Department of Pediatrics, IRCCS Ca' Granda Ospedale Maggiore Policlinico, Milan, Italy
8. NNEdPro Global Centre for Nutrition and Health, St John’s Innovation Centre, Cambridge, UK
9. Care and Public Health Research Institute (CAPHRI), Faculty of Health Medicine and Life Sciences, Maastricht University, Maastricht, The Netherlands
10. Azienda Ospedaliero-Universitaria Policlinico-Vittorio Emanuele, Catania, Italy
11. Food and Nutrition Security and Public Health Service, ASP Catania, Catania, Italy
12. Mediterranean Oncological Institute (IOM), Catania, Italy
13. Biomedical Department of Internal and Specialist Medicine (DIBIMIS), University of Palermo, Palermo, Italy
14. School of Biomedical Sciences, Ulster University, Ulster, UK
15. School of the Humanities and Social Sciences, University of Cambridge, Cambridge, UK
16. Human Nutrition Unit, Department of Food and Drug, University of Parma, Parma, Italy
17. School of Advanced Studies on Food and Nutrition, University of Parma, Parma, Italy