The effect of multiple nutrients on plasma parathyroid hormone level in healthy individuals-Reference-Cited by-同舟云学术

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The effect of multiple nutrients on plasma parathyroid hormone level in healthy individuals

Published:2019-01-07 Issue:5 Volume:70 Page:638-644
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Popović Marijana¹,Matana Antonela¹,Torlak Vesela²,Brdar Dubravka²,Gunjača Ivana¹,Boraska Perica Vesna¹,Barbalić Maja¹,Kolčić Ivana³,Punda Ante²,Polašek Ozren³,Hayward Caroline⁴,Zemunik Tatijana¹

Affiliation:

1. Department of Medical Biology, University of Split, School of Medicine, Split, Croatia;

2. Department of Nuclear Medicine, University Hospital Split, Split, Croatia;

3. Department of Public Health, University of Split, School of Medicine Split, Split, Croatia;

4. MRC Human Genetics Unit, Institute of Genetics and Molecular Medicine, University of Edinburgh, Western General Hospital, Edinburgh, United Kingdom

Funder

10 001 Dalmatians

Croatian Science Foundation

Identification of new genetic loci implicated in regulation of thyroid and parathyroid function

Medical Research Council

Ministry of Science and Education

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09637486.2018.1551335

Reference49 articles.

1. Vitamin D2Is Much Less Effective than Vitamin D3in Humans

2. Culinary-Medicinal Mushroom Products as a Potential Source of Vitamin D

3. The glycaemic index: importance of dietary fibre and other food properties

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Secondary hyperparathyroidism: Predictors and relationship with vitamin D status, bone turnover markers and bone mineral density;Bone;2024-07

2. Some genetic differences in patients with rheumatoid arthritis;BMC Research Notes;2023-10-17

3. Environmental Factors That Affect Parathyroid Hormone and Calcitonin Levels;International Journal of Molecular Sciences;2021-12-21

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