Effects of different fats on postprandial appetite responses: a randomised crossover trial
Author:
Affiliation:
1. Department of Food Science and Technology, Faculty of Science, National University of Singapore, Singapore, Singapore
Funder
Industry Alignment Fund (Pre-Positioning): Programme Food Structure Engineering for Nutrition
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/09637486.2023.2230524
Reference60 articles.
1. GG decreases in vitro digestive lipolysis and carotenoid bioaccessibility from a pre-formed protein-stabilized emulsion
2. The role of low-fat diets in body weight control: a meta-analysis of ad libitum dietary intervention studies
3. The role of dietary fat in body fatness: evidence from a preliminary meta-analysis of ad libitum low-fat dietary intervention studies
4. Fat in the intestine as a regulator of appetite—role of CCK
5. Effect of 3 modified fats and a conventional fat on appetite, energy intake, energy expenditure, and substrate oxidation in healthy men
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