<i>In vitro</i> study of potential prebiotic properties of monovarietal extra virgin olive oils-Reference-Cited by-同舟云学术

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In vitro study of potential prebiotic properties of monovarietal extra virgin olive oils

Published:2023-10-16 Issue: Volume: Page:1-13
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Salvesi Chiara¹,Coman M. Magdalena²,Tomás-Barberán Francisco A.³,Fiorini Dennis⁴,Silvi Stefania¹

Affiliation:

1. School of Biosciences and Veterinary Medicine, University of Camerino, Via Gentile III da Varano, Camerino, Italy

2. Synbiotec S.r.l., Via Gentile III da Varano, Camerino, Italy

3. CEBAS-CSIC, Murcia, Spain

4. School of Science and Technology, Chemistry Division, ChIP – Chemistry Interdisciplinary Project, University of Camerino, Camerino, Italy

Funder

ZonMw

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09637486.2023.2270639

Reference68 articles.

1. Effect of dietary probiotics on clownfish: a molecular approach to define how lactic acid bacteria modulate development in a marine fish

2. Characterization of virgin olive oils from Spanish olive varieties introduced in Mendoza, Argentina, and their comparison with the autochthonous variety

3. The effects of Mediterranean diet and EVOO consumption in relation to human health

4. In vitro fermentation of Cucumis sativus fructus extract by canine gut microbiota in combination with two probiotic strains

5. Microbiome and Gut Dysbiosis

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. In Vitro Assessment of Postbiotic and Probiotic Commercial Dietary Supplements Recommended for Counteracting Intestinal Dysbiosis in Dogs;Veterinary Sciences;2024-01-03

2. Understanding the role of diet for human health: a call for omic-based approaches in nutritional epidemiology;International Journal of Food Sciences and Nutrition;2024-01-02

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