Weaning, food allergens and potential risk factors for delayed introduction: a cross-sectional study-Reference-Cited by-同舟云学术

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Weaning, food allergens and potential risk factors for delayed introduction: a cross-sectional study

Published:2024-01-08 Issue:2 Volume:75 Page:221-226
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Pecoraro Luca¹,Chiaffoni Giovanni¹,Nisi Fulvio²,Gamboni Cosetta³,Chiocca Elisabetta³,Luglio Ileana³,Rossi Federica³,Accorsi Paola⁴,Piacentini Giorgio¹,Pietrobelli Angelo¹⁵

Affiliation:

1. Pediatric Unit, Department of Surgical Sciences, Dentistry, Gynecology and Pediatrics, University of Verona, Verona, Italy

2. Humanitas Clinical and Research Center, IRCCS, Rozzano, Italy

3. ATS Valpadana, Mantua, Italy

4. ASST Mantua, Mantua, Italy

5. Pennington Biomedical Research Center, Baton Rouge, LA, USA

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/09637486.2023.2299773

Reference25 articles.

1. Maternal awareness to the timing of allergenic food introduction in Saudi infants: A cross-sectional study

2. Hypoallergenic Infant Formulas

3. Epicutaneous sensitization in the development of food allergy: What is the evidence and how can this be prevented?

4. Early intervention and prevention of allergic diseases

5. Large-for-gestational-age phenotypes and obesity risk in adulthood: a study of 195,936 women

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