Low glycemic index common bean snack increased satiety without modifying energy intake in adults with normal weight: randomized crossover trials-Reference-Cited by-同舟云学术

Low glycemic index common bean snack increased satiety without modifying energy intake in adults with normal weight: randomized crossover trials

Published:2023-01-22 Issue:2 Volume:74 Page:247-256
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Escobedo Alejandro¹^ORCID,Esquivel-Hurtado Mayra¹,Morales-Hernández Norma¹^ORCID,Rodríguez-Reyes Saraí Citlalic²,Rivera-León Edgar A.²,Mojica Luis¹^ORCID

Affiliation:

1. Tecnología Alimentaria, Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco (CIATEJ), Zapopan, Mexico

2. Departamento de Biología Molecular y Genómica, Instituto de Nutrigenética y Nutrigenómica Traslacional, Centro Universitario de Ciencias de la Salud, Universidad de Guadalajara (UdeG), Guadalajara, Mexico

Funder

Consejo Estatal de Ciencia y Tecnología de Jalisco

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09637486.2023.2170335

Reference43 articles.

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4. The role of pulses in satiety, food intake and body weight management

5. Cuj-Laines R, Hernández-Santos B, Herman-Lara E, Martínez-Sánchez CE, Juárez-Barrientos JM, Torruco-Uco JG, Rodríguez-Miranda J. 2018. Relevant aspects of the development of extruded high-protein snacks: an alternative to reduce global undernourishment. London, UK: Elsevier Inc.