Characterization of nutrients, polyphenols and volatile components of the ancient apple cultivar ‘Mela Rosa Dei Monti Sibillini’ from Marche region, central Italy-Reference-Cited by-同舟云学术

Characterization of nutrients, polyphenols and volatile components of the ancient apple cultivar ‘Mela Rosa Dei Monti Sibillini’ from Marche region, central Italy

Published:2019-03-20 Issue:7 Volume:70 Page:796-812
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Nkuimi Wandjou Joice G.¹,Sut Stefania²^ORCID,Giuliani Claudia³,Fico Gelsomina³,Papa Fabrizio⁴,Ferraro Stefano⁴,Caprioli Giovanni¹,Maggi Filippo¹^ORCID,Dall'Acqua Stefano⁵^ORCID

Affiliation:

1. School of Pharmacy, University of Camerino, Camerino, Italy;

2. Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Legnaro, Italy;

3. Department of Pharmaceutical Sciences, University of Milan, Milan, Italy;

4. School of Science and Technology, University of Camerino, Camerino, Italy;

5. Departement of Pharmaceutical and Pharmacological Sciences, University of Padova, Padova, Italy

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09637486.2019.1580684