Particle size of milled chokeberry pomace did not influence in vitro cellular absorption and transport efficiencies of anthocyanins, phenolic acids and flavonols-Reference-Cited by-同舟云学术

Particle size of milled chokeberry pomace did not influence in vitro cellular absorption and transport efficiencies of anthocyanins, phenolic acids and flavonols

Published:2019-04-04 Issue:8 Volume:70 Page:932-940
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Mayer-Miebach Esther¹,Briviba Karlis²,Schiffer Carolin¹,Geiger Lena¹,Behsnilian Diana¹,Greiner Ralf¹^ORCID

Affiliation:

1. Department of Food Technology and Bioprocess Engineering, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Karlsruhe, Germany;

2. Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Karlsruhe, Germany

Funder

German Ministry of Nutrition and Agriculture (BMEL)

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09637486.2019.1595542

Reference24 articles.

1. Bound phenolics in foods, a review

2. Dephosphorylation of myo-inositol phosphates in the in vitro intestinal Caco-2 cell model

3. Malvidin-3-glucoside bioavailability in humans after ingestion of red wine, dealcoholized red wine and red grape juice

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