Validation of a short food frequency questionnaire in Australian adults

Author:

Khalesi Saman12,Doshi Deepak3,Buys Nicholas4,Sun Jing1

Affiliation:

1. Menzies Health Institute Queensland and School of Medicine, Griffith University, Gold Coast, Australia;

2. School of Medical and Applied Sciences, Central Queensland University, Rockhampton, Australia;

3. Director Medical Services, Roma Hospital, Southwest Hospital and Health Service, Roma, Bond University, Gold Coast, Australia;

4. Menzies Health Institute Queensland, Griffith University, Gold Coast, Australia

Publisher

Informa UK Limited

Subject

Food Science

Reference39 articles.

1. The Treatment of Missing Values and its Effect on Classifier Accuracy

2. Dietary Approaches to Prevent and Treat Hypertension

3. Australian Bureau of Statistics. 2014. Australian Health Survey: nutrition first results – foods and nutrients, 2011–12. Released at 11:30 AM (Canberra) 09/05/2014 ed. Available from: http://www.abs.gov.au/ausstats/abs@.nsf/Lookup/1301.0Main+Features2362012.

4. Validity of carbohydrate, glycaemic index and glycaemic load data obtained using a semi-quantitative food-frequency questionnaire

5. Repeatability and relative validity of a quantitative food-frequency questionnaire among French adults

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