Effect of acute meal and long-term intake of a Mediterranean Diet providing different amounts of carbohydrates on physical performance and biomarkers in non-professional strength athletes

Author:

Perna Simone1ORCID,Doria Christian2ORCID,Trezza Alice1,Tucci Massimiliano1ORCID,Martini Daniela1ORCID,Del Bo’ Cristian13ORCID,Bianchi Ellis1,Borrelli Marta2ORCID,Vinelli Valentina1ORCID,Leone Alessandro13ORCID,Mambrini Sara1ORCID,Bertoli Simona13ORCID,Cè Emiliano2ORCID,Battezzati Alberto13ORCID,Porrini Marisa13ORCID,Esposito Fabio2ORCID,Riso Patrizia13ORCID

Affiliation:

1. Division of Human Nutrition, Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, Milano, Italy

2. Department of Biomedical Sciences for Health, Università degli Studi di Milano, Milano, Italy

3. International Center for the Assessment of Nutritional Status and the Development of Dietary Intervention Strategies (ICANS-DIS), DeFENS, Università degli Studi di Milano, Milan, Italy

Funder

G&R F.lli. SpA

Publisher

Informa UK Limited

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