The relationship between perceived stress and emotional eating in bus drivers: the effect of shift work-Reference-Cited by-同舟云学术

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The relationship between perceived stress and emotional eating in bus drivers: the effect of shift work

Published:2024-08-28 Issue: Volume: Page:1-10
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Bayraktaroglu Emre¹,Hizli-Guldemir Hilal²^ORCID,Eti Serkan³,Kayali-Sevim Merve⁴,Saleki Neda⁵

Affiliation:

1. Department of Nutrition and Dietetics, Istanbul Medipol University College of Health Sciences, Istanbul, Turkey

2. Department of Nutrition and Dietetics, Faculty of Health Sciences, Anadolu University, Eskisehir, Turkey

3. Department of Computer Programming, Istanbul Medipol University IMU Vocational School, Istanbul, Turkey

4. General Directorate of IETT Enterprises, Istanbul, Turkey

5. Department of Nutrition and Dietetics, Faculty of Health Sciences, Istanbul Medipol University, Istanbul, Turkey

Funder

Scientific Research Coordination Unit of Anadolu University

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/09637486.2024.2395818

Reference54 articles.

1. Relationship between emotional appetite, eating attitudes, sleep quality, and body mass index in healthcare workers: a multi-centre study

2. Nutritional status and eating habits of bus drivers during the day and night

3. Diet quality and sleep quality among day and night shift nurses

4. The mediating role of emotional eating in the relationship between perceived stress and dietary intake quality in Hispanic/Latino adolescents

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