Weight, habitual fibre intake, and microbiome composition predict tolerance to fructan supplementation-Reference-Cited by-同舟云学术

Weight, habitual fibre intake, and microbiome composition predict tolerance to fructan supplementation

Published:2024-07-09 Issue:6 Volume:75 Page:571-581
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Letourneau Jeffrey¹,Neubert Benjamin C.²,Dayal Diana³,Carrion Verónica M.⁴,Durand Heather K.¹,Dallow Eric P.¹,Jiang Sharon¹,Kirtley Michelle¹,Ginsburg Geoffrey S.⁵⁶,Doraiswamy P. Murali⁵⁶⁷⁸,David Lawrence A.¹²⁸

Affiliation:

1. Department of Molecular Genetics and Microbiology, Duke University School of Medicine, Durham, NC, USA

2. Program in Computational Biology and Bioinformatics, Duke University School of Medicine, Durham, NC, USA

3. School of Medicine, University of North Carolina, Chapel Hill, NC, USA

4. Duke Office of Clinical Research, Duke University, Durham, NC, USA

5. Duke Center for Applied Genomics and Precision Medicine, Duke University Health System, Durham, NC, USA

6. Department of Medicine, Duke University School of Medicine, Durham, NC, USA

7. Department of Psychiatry, Duke University School of Medicine, Durham, NC, USA

8. Duke Microbiome Center, Duke University School of Medicine, Durham, NC, USA

Funder

National Institutes of Health

Office of Naval Research

Translational Research Institute through Cooperative Agreement

Damon Runyon Cancer Research Foundation

Center for Gastrointestinal Biology and Disease, School of Medicine, University of North Carolina at Chapel Hill

North Carolina Biotechnology Center

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/09637486.2024.2372590

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5. Digestive tolerance of inulin-type fructans: a double-blind, placebo-controlled, cross-over, dose-ranging, randomized study in healthy volunteers