The effects of a fibre-enriched bakery product on glucose, insulin values and appetite. A pilot randomised cross-over trial
Author:
Affiliation:
1. Department of Medical Sciences, University of Torino, Italy
2. Unit of Clinical Nutrition, Città della Salute e della Scienza Hospital, Torino, Italy
3. Department of Drug Science and Technology, University of Torino, Torino, Italy
Funder
Regione Piemonte
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/09637486.2024.2314679
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1. The role of dietary fibers in regulating appetite, an overview of mechanisms and weight consequences
2. The Use of Areas Under Curves in Diabetes Research
3. Inverse association between the effect of carbohydrates on blood glucose and subsequent short-term food intake in young men
4. Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)
5. Effects of wheat bran extract rich in arabinoxylan oligosaccharides and resistant starch on overnight glucose tolerance and markers of gut fermentation in healthy young adults
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