Comparison of vitamin C and flavanones between freshly squeezed orange juices and commercial 100% orange juices from four European countries-Reference-Cited by-同舟云学术

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Comparison of vitamin C and flavanones between freshly squeezed orange juices and commercial 100% orange juices from four European countries

Published:2024-01-17 Issue:3 Volume:75 Page:255-263
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Salar Francisco J.¹^ORCID,Sánchez-Bravo Paola¹²^ORCID,Mena Pedro³^ORCID,Cámara Montaña⁴^ORCID,García-Viguera Cristina¹

Affiliation:

1. Lab. Fitoquímica y Alimentos Saludables (LabFAS), CSIC, CEBAS, Murcia, Spain

2. Centro de Investigación e Innovación Agroalimentaria y Agroambiental (CIAGRO), Universidad Miguel Hernández de Elche (UMH), Orihuela, Spain

3. Human Nutrition Unit, Department of Food and Drug, University of Parma, Parma, Italy

4. Nutrition and Food Science Department. Pharmacy Faculty, Complutense University of Madrid, Madrid, Spain

Funder

European Union-Next Generation EU and the Ministry of Universities of Spain

Spanish Ministry of Science, Innovation, and Universities

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/09637486.2024.2303034

Reference39 articles.

1. Sweetener influences plasma concentration of flavonoids in humans after an acute intake of a new (poly)phenol-rich beverage

2. Alternative Sweeteners Modify the Urinary Excretion of Flavanones Metabolites Ingested through a New Maqui-Berry Beverage

3. In Vitro Bioaccessibility of Carotenoids, Flavonoids, and Vitamin C from Differently Processed Oranges and Orange Juices [Citrus sinensis (L.) Osbeck]

4. New UHPLC-QqQ-MS/MS Method for the Rapid and Sensitive Analysis of Ascorbic and Dehydroascorbic Acids in Plant Foods

5. Consumption of 100% Pure Fruit Juice and Dietary Quality in French Adults: Analysis of a Nationally Representative Survey in the Context of the WHO Recommended Limitation of Free Sugars

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