The effect of dietary components on inflammatory lung diseases – a literature review-Reference-Cited by-同舟云学术

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The effect of dietary components on inflammatory lung diseases – a literature review

Published:2017-02-14 Issue:7 Volume:68 Page:771-787
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

de Boer Alie¹,van de Worp Wouter R. P. H.²,Hageman Geja J.²,Bast Aalt²³

Affiliation:

1. Faculty of Humanities and Sciences, Food Claims Centre Venlo, Maastricht University Campus Venlo, Maastricht University, Venlo, The Netherlands;

2. Department of Pharmacology and Toxicology, Faculty of Health Medicine and Life Sciences, Maastricht University, Maastricht, The Netherlands;

3. Faculty of Humanities and Sciences, Maastricht University Campus Venlo, Maastricht University, Venlo, The Netherlands

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09637486.2017.1288199

Reference212 articles.

1. Nutritional claims for functional foods and supplements

2. Effect of dietary supplementation with fish oil lipids on mild asthma.

3. The effects of vitamin D supplementation on airway functions in mild to moderate persistent asthma

4. Effect of fruit and vegetable intake on oxidative stress and inflammation in COPD: a randomised controlled trial

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