Influence of low versus moderate glycemic index of diet on substrate oxidation and energy expenditure during incremental exercise in endurance athletes: a randomized counterbalanced cross-over trial-Reference-Cited by-同舟云学术

Influence of low versus moderate glycemic index of diet on substrate oxidation and energy expenditure during incremental exercise in endurance athletes: a randomized counterbalanced cross-over trial

Published:2017-12-18 Issue:6 Volume:69 Page:741-752
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Durkalec-Michalski Krzysztof¹,Zawieja Emilia Ewa¹,Zawieja Bogna Ewa²,Podgórski Tomasz³,Jurkowska Dominika¹,Jeszka Jan¹

Affiliation:

1. Institute of Human Nutrition and Dietetics, Poznań University of Life Sciences, Poznań, Poland;

2. Department of Mathematical and Statistical Methods, Poznań University of Life Sciences, Poznań, Poland;

3. Department of Biochemistry, University School of Physical Education in Poznan, Poznań, Poland

Funder

Poznań University of Life Sciences

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09637486.2017.1411891

Reference42 articles.

1. Maximal Fat Oxidation During Exercise in Trained Men

2. Determination of the glycaemic index of various staple carbohydrate-rich foods in the UK diet

3. Evaluation of the BOD POD for Estimating Percent Body Fat in Collegiate Track and Field Female Athletes: A Comparison of Four Methods

4. Glycaemic index methodology

5. Fueling strategies to optimize performance: training high or training low?

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