Influence of essential oils in diet and life-stage on gut microbiota and fillet quality of rainbow trout (Oncorhynchus mykiss)

Author:

Ceppa Florencia1,Faccenda Filippo2,De Filippo Carlotta3,Albanese Davide4,Pindo Massimo5,Martelli Roberta6,Marconi Paola7,Lunelli Fernando2,Fava Francesca1,Parisi Giuliana6ORCID

Affiliation:

1. Department of Food Quality and Nutrition, Nutrition and Nutrigenomics Unit, Research and Innovation Center, Fondazione Edmund Mach, Trento, Italy;

2. Technology Transfer Centre, Experiment and Technological Services Department, Fondazione Edmund Mach, Trento, Italy;

3. Institute of Biometeorology, National Research Council (IBIMET-CNR), Firenze, Italy;

4. Computational Biology Department, Research and Innovation Center, Fondazione Edmund Mach, Trento, Italy;

5. Genomics Platform, Genomics and Biology of Fruit Crop Department, Research and Innovation Center, Fondazione Edmund Mach, Trento, Italy;

6. Department of Agri-Food Production and Environmental Sciences, Section of Animal Sciences, University of Firenze, Firenze, Italy;

7. Istituto Zooprofilattico Sperimentale del Lazio e della Toscana M. Aleandri, Firenze, Italy

Funder

Autonomous Province of Trento

A.W.P. International

Publisher

Informa UK Limited

Subject

Food Science

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