Dietary components that counteract the increased risk of colorectal cancer related to red meat consumption
Author:
Affiliation:
1. Division of Gastroenterology, Hepatology and Nutrition, Department of Life, Health, and Environmental Sciences, University of L’Aquila, L’Aquila, Italy
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/09637486.2017.1393503
Reference106 articles.
1. Diet, Microbiota, and Colorectal Cancer
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5. Calcium Supplements for the Prevention of Colorectal Adenomas
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