Stability and in vitro release behaviour of encapsulated omega fatty acid-rich oils in lentil protein isolate-based microcapsules-Reference-Cited by-同舟云学术

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Stability and in vitro release behaviour of encapsulated omega fatty acid-rich oils in lentil protein isolate-based microcapsules

Published:2017-06-23 Issue:1 Volume:69 Page:12-23
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Chang C.¹,Nickerson M. T.¹

Affiliation:

1. Department of Food and Bioproduct Sciences, University of Saskatchewan, Saskatoon, SK, Canada

Funder

Saskatchewan Ministry of Agriculture

Canada-Saskatchewan Growing

Saskatchewan Pulse Growers

Saskatchewan Ministry of Agriculture Development Fund

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09637486.2017.1336513

Reference46 articles.

1. The correlation of wall material composition with flow characteristics and encapsulation behavior of fish oil emulsion

2. Dietary Broccoli Sprouts Protect Against Myocardial Oxidative Damage and Cell Death During Ischemia-Reperfusion

3. The influence of drying methods on the stabilization of fish oil microcapsules: Comparison of spray granulation, spray drying, and freeze drying

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