Highly bioavailable nanocalcium from oyster shell for preventing osteoporosis in rats
Author:
Affiliation:
1. Department of Food and Nutrition, Kyung Hee University, Seoul, Korea;
2. Division of Functional Food Research, Korea Food Research Institute, Gyeonggi-do, Korea;
3. Department of Food Science and Technology, Sejong University, Seoul, Korea
Funder
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/09637486.2017.1307948
Reference29 articles.
1. Calcium, Magnesium, Phosphorus and Vitamin D Fortification of Complementary Foods
2. Effects of Ovariectomy and Estrogen Replacement Therapy on Visceral Adipose Tissue and Serum Adiponectin Levels in Rats
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4. Calcium Bioavailability of Nanonized Pearl Powder for Adults
5. Calcium for Prevention of Osteoporotic Fractures in Postmenopausal Women
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