Validation of a food quantification picture book and portion sizes estimation applying perception and memory methods
Author:
Affiliation:
1. National Food Chain Safety Office, Directorate for Food Safety Risk Assessment, Budapest, Hungary
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/09637486.2017.1309521
Reference31 articles.
1. The effect of practical portion size measurement aids on the accuracy of portion size estimates made by young adults
2. Cognitive Strategies for Reporting Portion Sizes Using Dietary Recall Procedures
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