Analysis of 17 polyphenolic compounds in organic and conventional legumes by high-performance liquid chromatography-diode array detection (HPLC-DAD) and evaluation of their antioxidant activity-Reference-Cited by-同舟云学术

Analysis of 17 polyphenolic compounds in organic and conventional legumes by high-performance liquid chromatography-diode array detection (HPLC-DAD) and evaluation of their antioxidant activity

Published:2017-11-08 Issue:5 Volume:69 Page:557-565
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Giusti Federica¹,Caprioli Giovanni¹,Ricciutelli Massimo¹,Torregiani Elisabetta¹,Vittori Sauro¹,Sagratini Gianni¹

Affiliation:

1. School of Pharmacy, University of Camerino, Camerino, Italy

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09637486.2017.1399258

Reference32 articles.

1. A Rapid Method for Quantifying Total Anthocyanins in Blue Aleurone and Purple Pericarp Wheats

2. Dietary flavonols and flavonol-rich foods intake and the risk of breast cancer

3. Pulses and lipaemia, short- and long-term effect: Potential in the prevention of cardiovascular disease

4. Determination of total phenolic and flavonoid content, antimicrobial and antioxidant activity of a root extract of Arisaema jacquemontii Blume

5. Role of Secondary Metabolites and Brassinosteroids in Plant Defense Against Environmental Stresses

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