The effect of chocolate-based products on some appetite-related hormones: a systematic review-Reference-Cited by-同舟云学术

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The effect of chocolate-based products on some appetite-related hormones: a systematic review

Published:2020-03-04 Issue:7 Volume:71 Page:785-792
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Shirzadi Zahra¹,Djafarian Kurosh²,Safabakhsh Maryam¹,Clark Cain C. T.³,Shab-Bidar Sakineh¹

Affiliation:

1. Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran;

2. Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran;

3. Centre for Sport, Exercise, and Life Sciences, Coventry University, Coventry, UK

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09637486.2020.1734543

Reference37 articles.

1. Agriculture. 2010. U. S. D. O. USDA National nutrient database for standard reference, release 28. Agricultural Research Service.

2. Energy compensation in the real world: Good compensation for small portions of chocolate and biscuits over short time periods in complicit consumers using commercially available foods

3. Effects of gastric emptying on the postprandial ghrelin response

4. Postprandial Suppression of Plasma Ghrelin Level Is Proportional to Ingested Caloric Load but Does Not Predict Intermeal Interval in Humans

5. Comparison of the effects of a liquid yogurt and chocolate bars on satiety: a multidimensional approach

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