Nutrition and aging: is there a link to cognitive health?
Author:
Affiliation:
1. Department of Biomedical and Biotechnological Sciences, University of Catania, Catania, Italy
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/09637486.2020.1744535
Reference12 articles.
1. The effects and potential mechanisms of folic acid on cognitive function: a comprehensive review
2. Relation of serum levels of homocysteine, vitamin B12 and folate to cognitive functions in multiple sclerosis patients
3. Inflammaging: a new immune–metabolic viewpoint for age-related diseases
4. The interplay between DNA methylation, folate and neurocognitive development
5. A gut-brain neural circuit for nutrient sensory transduction
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