Folate content of gluten-free food purchases and dietary intake are low in children with coeliac disease-Reference-Cited by-同舟云学术

Folate content of gluten-free food purchases and dietary intake are low in children with coeliac disease

Published:2020-03-04 Issue:7 Volume:71 Page:863-874
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Cyrkot Samantha¹,Anders Sven²,Kamprath Chelsea¹,Liu Amanda¹,Mileski Heather³,Dowhaniuk Jenna³,Nasser Roseann⁴,Marcon Margaret⁵,Brill Herbert³,Turner Justine M.¹⁶,Mager Diana R.¹⁶

Affiliation:

1. Department of Agricultural Food and Nutritional Science, University of Alberta, Edmonton, Canada;

2. Department of Resource Economics and Environmental Sociology, University of Alberta, Edmonton, Canada;

3. Division of Gastroenterology and Nutrition, McMaster Children's Hospital, Hamilton, Canada;

4. Department of Nutrition and Food Services, Pasqua Hospital, Saskatchewan Health Authority, Regina, Canada;

5. Division of Gastroenterology, Hepatology and Nutrition, Hospital for Sick Children, Toronto, Canada;

6. Department of Pediatrics, University of Alberta, Edmonton, Canada

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09637486.2020.1734545

Reference58 articles.

1. Agriculture and Agri-Food Canada. 2014. “Gluten free” claims in the marketplace. Government of Canada; p. 1–8.

2. Ready-to-eat cereal consumption: its relationship with BMI and nutrient intake of children aged 4 to 12 years

3. The Availability and Nutritional Adequacy of Gluten-Free Bread and Pasta

4. Assessing Nutritional Quality and Adherence to the Gluten-free Diet in Children and Adolescents with Celiac Disease

5. To what extent do food purchases reflect shoppers’ diet quality and nutrient intake?

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