Effects of orthodox religious fasting versus combined energy and time restricted eating on body weight, lipid concentrations and glycaemic profile

Author:

Karras Spyridon N.1ORCID,Koufakis Theocharis1ORCID,Adamidou Lilian2,Antonopoulou Vasiliki1,Karalazou Paraskevi3,Thisiadou Katerina3,Mitrofanova Elina4,Mulrooney Hilda4ORCID,Petróczi Andrea4,Zebekakis Pantelis1ORCID,Makedou Kali3,Kotsa Kalliopi1ORCID

Affiliation:

1. Division of Endocrinology and Metabolism, First Department of Internal Medicine, Medical School, Aristotle University of Thessaloniki, AHEPA University Hospital, Thessaloniki, Greece;

2. Department of Dietetics and Nutrition, AHEPA University Hospital, Thessaloniki, Greece;

3. Laboratory of Biological Chemistry, Medical School, Aristotle University of Thessaloniki, AHEPA University Hospital, Thessaloniki, Greece;

4. School of Life Sciences, Pharmacy and Chemistry, Kingston University London, Surrey, United Kingdom

Publisher

Informa UK Limited

Subject

Food Science

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