The effects of food components on the digestion of DNA by pepsin
Author:
Affiliation:
1. College of Food Science and Engineering, Ocean University of China, Qingdao, China;
2. College of Food Engineering and Nutritional Science, Shanxi Normal University, Xi’an, China
Funder
National Natural Science Foundation of China
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/09637486.2016.1197186
Reference28 articles.
1. Importance of Assessing Population Genetic Structure before Eradication of Invasive Species: Examples from Insular Norway Rat Populations
2. THE ESTIMATION OF PEPSIN, TRYPSIN, PAPAIN, AND CATHEPSIN WITH HEMOGLOBIN
3. [96] Isolation and characterization of chromosomal nucleoproteins
4. The role of nucleotides in human nutrition
5. Transfection of mEpo gene to intestinal epitheliumin vivomediated by oral delivery of chitosan-DNA nanoparticles
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