Strengthening resilience in response to COVID-19: a call to integrate social reproduction in sustainable food systems

Author:

Picchioni Fiorella1ORCID,Po June Y. T.1ORCID,Forsythe Lora1ORCID

Affiliation:

1. Natural Resources Institute, University of Greenwich, UK

Publisher

Informa UK Limited

Subject

Development

Reference44 articles.

1. Abayomi, L. 2020. “Responding to COVID-19: The Role of HACCP in Addressing Virus Transmission in Nigerian Food Systems.” Natural Resources Institute, Blog Series. Accessed 22/09/2020. https://www.nri.org/latest/news/2020/responding-to-covid-19-the-role-of-haccp-in-addressing-virus-transmission-in-nigerian-food-systems.

2. ActionAid. 2013. “From Marginalisation to Empowerment: The Potential of Land Rights to Contribute to Gender Equality – Observations from Guatemala, India and Sierra Leone.” https://actionaid.org/sites/default/files/from_marginalisation_to_empwerment_final_research report.pdf.

3. Akpan, U. 2020. “Covid-19 in Nigeria: A Gendered Perspective.” SOAS Blog Series. https://www.soas.ac.uk/blogs/study/covid-19-in-nigeria-a-gendered-perspective/.

4. Contextualising land grabbing: contemporary land deals, the global subsistence crisis and the world food system

5. The proximal origin of SARS-CoV-2

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