A Systematic Review of China’s Food Safety Management since Reform and Opening Up-Reference-Cited by-同舟云学术

A Systematic Review of China’s Food Safety Management since Reform and Opening Up

Author:

Yang Li¹,Zhu Junqi²,Huang Zhihui²,Geng Jichao¹

Affiliation:

1. School of Economics and Management, Anhui University of Science and Technology, Huainan, Anhui, China

2. School of Humanities and Social Sciences, Anhui University of Science and Technology, Huainan, Anhui, China

Funder

Key Program of Humanities and Social Sciences in College and Universities of Anhui Province, China

Key Research Fund for Yong Teachers of Anhui University of Science and Technology

MOE (Ministry of Education in China) Project of Humanities and Social Sciences

Philosophy and Social Science Planning Project Anhui of Province, China

Excellent Young Talents Program Project of Anhui Province, China

Publisher

Informa UK Limited

Subject

General Economics, Econometrics and Finance,Finance

Link

Reference86 articles.

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