Occurrence of Polycyclic Aromatic Hydrocarbons in Smoke Flavourings
Author:
Publisher
Informa UK Limited
Subject
Materials Chemistry,Organic Chemistry,Polymers and Plastics
Link
http://www.tandfonline.com/doi/pdf/10.1080/10406630008028535
Reference22 articles.
1. Analysis of polycyclic aromatic hydrocarbons in UK total diets
2. Polycyclic aromatic hydrocarbons in Dutch total diet samples (1984–1986)
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4. Carcinogenic polycyclic aromatic hydrocarbons in Norwegian smoked meat sausages
5. Class separation of mutagenic polycyclic organic material in grilled and smoked foods
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