The globalization of innovation in the Danish food industry: exploitation and exploration of emerging markets-Reference-Cited by-同舟云学术

The globalization of innovation in the Danish food industry: exploitation and exploration of emerging markets

Published:2012-10 Issue:2 Volume:2 Page:230-247
ISSN:2157-930X
Container-title:Innovation and Development
language:en
Short-container-title:Innovation and Development

Author:

Haakonsson Stine Jessen

Publisher

Informa UK Limited

Subject

Political Science and International Relations,Sociology and Political Science,Development,Education,Cultural Studies,Geography, Planning and Development

Link

http://www.tandfonline.com/doi/pdf/10.1080/2157930X.2012.722755

Reference41 articles.

1. Measuring technological capabilities at the country level: A survey and a menu for choice

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4. Managing globalization of R&D: Organizing for offshoring innovation

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