Effects of Ca:Mg ratio and pH on soil chemical, physical and microbiological properties and grass N yield in drained peat soil-Reference-Cited by-同舟云学术

Effects of Ca:Mg ratio and pH on soil chemical, physical and microbiological properties and grass N yield in drained peat soil

Published:2021-10-15 Issue: Volume: Page:1-22
ISSN:0028-8233
Container-title:New Zealand Journal of Agricultural Research
language:en
Short-container-title:New Zealand Journal of Agricultural Research

Author:

Deru Joachim G. C.¹^ORCID,Hoekstra Nyncke¹^ORCID,van Agtmaal Maaike¹^ORCID,Bloem Jaap²^ORCID,de Goede Ron³^ORCID,Brussaard Lijbert³^ORCID,van Eekeren Nick¹^ORCID

Affiliation:

1. Louis Bolk Institute, Bunnik, The Netherlands

2. Wageningen Environmental Research, Wageningen, The Netherlands

3. Soil Biology Group, Wageningen University & Research, Wageningen, The Netherlands

Funder

Stichting Kennisontwikkeling en kennisoverdracht Bodem

Dutch Ministry of Infrastructure and Water Management

Dutch Ministry of Agriculture, Nature and Food Quality

Dairy Board

LTO Noord Fondsen

WUR Environmental Research

Foundation for Applied Water Research

STOWA

Publisher

Informa UK Limited

Subject

Plant Science,Soil Science,Agronomy and Crop Science,Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/00288233.2021.1990087

Reference71 articles.

1. Plant roots are more important than temperature in modulating carbon release in a limed acidic soil

2. Nutrient limitations on microbial respiration in peat soils with different total phosphorus content

3. Influence of pH and temperature on microbial activity, substrate availability of soil-solution bacteria and leaching of dissolved organic carbon in a mor humus

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