Changes in the rate of heat production of calves during grazing and eating-Reference-Cited by-同舟云学术

Changes in the rate of heat production of calves during grazing and eating

Published:1978-02 Issue:1 Volume:21 Page:107-112
ISSN:0028-8233
Container-title:New Zealand Journal of Agricultural Research
language:en
Short-container-title:New Zealand Journal of Agricultural Research

Author:

Holmes C. W.,McLean N. A.,Lockyer K. J.

Publisher

Informa UK Limited

Subject

Plant Science,Soil Science,Agronomy and Crop Science,Animal Science and Zoology

Link

http://www.tandfonline.com/doi/pdf/10.1080/00288233.1978.10427388

Reference15 articles.

1. THE INFLUENCE OF SEVERAL FACTORS IN DETERMINING THE GRAZING BEHAVIOUR OF BORDER LEICESTER x MERINO SHEEP

2. Blaxter, K. L. Metabolizable energy and feeding systems for ruminants. Seventh Nutrition Conference for Feed Manufacturers. Edited by: Swan, H. and Lewis, D. pp.3–26. Butterworths, London: University of Nottingham. In

3. The utilization of irrigated pastures by dairy cows II. The effect of stocking rate

4. Graham, N. McC. Maintenance requirements of sheep indoors and at pasture. Proceedings the Australian Society of Animal Production. Vol. 5, pp.272–274.

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