Use of carcass density for determining carcass composition in beef cattle
Author:
Publisher
Informa UK Limited
Subject
Plant Science,Soil Science,Agronomy and Crop Science,Animal Science and Zoology
Link
http://www.tandfonline.com/doi/pdf/10.1080/00288233.1998.9513317
Reference29 articles.
1. The relationship between the weight of a tissue in a single joint and the total weight of the tissue in a side of beef
2. The Value of the 12th Rib Cut for Measuring Beef Carcass Yields and Meat Quality
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3. Predicting beef carcass meat, fat and bone proportions from carcass conformation and fat scores or hindquarter dissection;Animal;2010
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