Fermentative dynamics and nutritional characteristics of mixed corn silages with and without cobs associated with butterfly pea hay

Author:

Almeida Bruno Augusto de Souza1ORCID,Teixeira Fabio Andrade1ORCID,dos Santos Nunes Timóteo Silva2ORCID,Gois Glayciane Costa2ORCID,Reis Lucas Oliveira2ORCID,Filho Pedro Alves Ferreira1ORCID,Ramos Ery Jonhons Nascimento2ORCID,Rodrigues Arquinor Conceição3ORCID,Menezes Daniel Ribeiro2ORCID,Silva Adeilson de Melo4,Silva Samara Ferreira Antunes3ORCID,Queiroz Mário Adriano Ávila2ORCID

Affiliation:

1. Postgraduate Program in Animal Science, Universidade Estadual do Sudoeste da Bahia (UESB), Itapetinga Campus, Itapetinga, Brazil

2. Postgraduate Program in Animal Science, Universidade Federal do Vale do São Francisco (UNIVASF), Agrarian Sciences Campus, Petrolina, Brazil

3. Zootechnist, Universidade Federal do Vale do São Francisco (UNIVASF), Agrarian Sciences Campus, Petrolina, Brazil

4. Doctor in Animal Science, Universidade Federal da Paraíba (UFPB); Environmental analyst. Center for Ecology and Environmental Monitoring – Universidade Federal do Vale do São Francisco (UNIVASF), Agrarian Sciences Campus, Petrolina, Brazil

Publisher

Informa UK Limited

Subject

Plant Science,Soil Science,Agronomy and Crop Science,Animal Science and Zoology

Reference55 articles.

1. Fermentation profile and nutritional value of sesame silage compared to usual silages

2. Quality of sorghum silage with leucaena

3. AOAC. 2016. Latimer, Jr. G.W., editor. Association of official analytical chemists. 20th ed. Washington (D.C.): Official methods of analysis of AOAC International; p. 3100.

4. Nutritional value, feeding behavior, physiological parameters, and performance of crossbred Boer goat kids fed butterfly pea hay and cactus pear meal

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