Dry matter intake and body condition score gain of dairy cows offered kale and grass
Author:
Publisher
Informa UK Limited
Subject
Plant Science,Soil Science,Agronomy and Crop Science,Animal Science and Zoology
Link
http://www.tandfonline.com/doi/pdf/10.1080/00288233.2014.886598
Reference36 articles.
1. Responses to oral methionine supplementation in sheep fed on kale (Brassica oleracea) diets containing S-methyl-L-cysteine sulphoxide
2. Investigations of alternative kale management: Production, regrowth and quality from different sowing and defoliation dates
3. The chemical composition, digestibility and energy value of fodder-beet roots
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1. Commercial practice of out-wintering dairy heifers in Great Britain;Journal of New Zealand Grasslands;2020-10-18
2. Changes in the metabolic profiles of dairy cows before and after calving that were mainly fed fodder beet (Beta vulgaris vulgaris L.) during the dry period;New Zealand Veterinary Journal;2020-08-19
3. Effects of surface type in an uncovered stand-off pad system on comfort and welfare of non-lactating dairy cows during winter;Applied Animal Behaviour Science;2019-02
4. Rumen function and foraging behaviour of non-lactating, pregnant dairy cows wintered on kale or grass;New Zealand Journal of Agricultural Research;2018-04-18
5. Dry matter intake, body condition score, and grazing behavior of nonlactating, pregnant dairy cows fed kale or grass once versus twice daily during winter;Journal of Dairy Science;2018-01
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