Effect of cow diet on free fatty acid concentrations in milk
Author:
Publisher
Informa UK Limited
Subject
Plant Science,Soil Science,Agronomy and Crop Science,Animal Science and Zoology
Link
http://www.tandfonline.com/doi/pdf/10.1080/00288233.2005.9513660
Reference27 articles.
1. Lipolysis and the distribution of lipase activity in bovine milk in relation to stage of lactation and time of milking
2. Effects of Pasture Allowance on the Yield and Composition of Milk from Cows of Different β-Lactoglobulin Phenotypes
3. Effect of Pregnancy, Milk Yield, and Somatic Cell Count on Bovine Milk Fat Hydrolysis
4. Lipase redistribution in cows' milk during induced lipolysis II. Activation by milk pH adjustment
5. Effect of stage of lactation, stage of pregnancy, milk yield and herd management on seasonal variation in spontaneous lipolysis in bovine milk
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2. Manipulation of Dietary and Physiological Factors on Composition and Physicochemical Characteristics of Milk Fat;Dairy Fat Products and Functionality;2020
3. Herd factors influencing free fatty acid concentrations in bulk tank milk;Journal of Dairy Research;2019-04-30
4. Effects of breed, feeding system, and lactation stage on milk fat characteristics and spontaneous lipolysis in dairy cows;Journal of Dairy Science;2017-06
5. Seasonal and stage of lactation effects on milk fat composition in northern Victoria;Animal Production Science;2013
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