Effect of different aluminium and phosphorus levels on aluminium-tolerant and aluminium-susceptible genotypes of white clover (Trifolium repensL.)
Author:
Publisher
Informa UK Limited
Subject
Plant Science,Soil Science,Agronomy and Crop Science,Animal Science and Zoology
Link
http://www.tandfonline.com/doi/pdf/10.1080/00288233.1993.10427490
Reference37 articles.
1. Effect of pH and phosphate on soluble soil aluminium and on growth and composition of kikuyu grass
2. Mechanisms Improving Nutrient Use by Crop and Herbage Legumes
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Ecology of herbaceous perennial legumes: a review of characteristics that may provide management options for the control of salinity and waterlogging in dryland cropping systems;Australian Journal of Agricultural Research;2001
2. Evaluation of aluminium‐tolerant white clover(Trifolium repens)selections on East Otago upland soils;New Zealand Journal of Agricultural Research;2001-01
3. Effect of aluminium, and selection for aluminium tolerance, on root hair length in white clover;Root Demographics and Their Efficiencies in Sustainable Agriculture, Grasslands and Forest Ecosystems;1998
4. Effect of recurrent selection for aluminum tolerance on shoot morphology and chemical content of white clover;Journal of Plant Nutrition;1996-10
5. Phosphorus response of white clover(Trifolium repensL.) genotypes selected for tolerance of aluminium toxicity;New Zealand Journal of Agricultural Research;1995-12
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